When Rachel and Paul expressed that they wanted to design a custom dessert trio for their wedding we were more than happy to oblige. The trio consisted of Flourless Chocolate cake with Salted Caramel Sauce, a Lemon Panna Cotta with Candied Lemon Peel and a Deconstructed Strawberry Shortcake with Mascarpone Cream and Creme Anglaise.
More photos after the break!
Deconstructed Strawberry Shortcake with Mascarpone Cream and Creme Anglaise
The Flourless Chocolate Cake with Salted Caramel Sauce
Table presentation
- All photos courtesy of Joseph + Jaime Photography
