DANIEL CLAIRET
August 18, 2021
Ken joined the team at Daniel et Daniel in 2001, and plays an integral role in supporting creative concepts related to food, dรฉcor, production and overall event logistics. Utilizing his extensive skills acquired while growing up in hotels and establishments run or owned by his parents in Newfoundland, Ken oversees procurement at Daniel et Daniel, sourcing new suppliers, specialty foods and unique products.
Managing Partner
Managing Partner