The Best Cakes
in Toronto
We prepare all of our desserts fresh daily, as such cake selection, and decoration can vary day-to-day. While the fruit garnish, chocolate swirls or flowers may be different from one day to the next, we promise that each cake will taste as delicious as the last. If you want a particular flavour, please call our food shop to check our availability. If we don’t have what you’re looking for, we will happily take your order in advance. Please contact our Toronto catering office directly to for all slab cake and croquembouche orders. Both the food shop and catering office require a minimum two days notice for special orders.
Some items are seasonal. All large sizes require 3-4 days notice.
Cake Sizes
The sizes and portions for each style of cake we make are shown below
6 to 10
9 to 15
up to 55
up to 88
up to 107
up to 176
Cakes & Desserts
Carrot Cake
Sweet spice cake with grated carrots and walnuts layered with sponge cake and cream cheese all frosted with white cream cheese and walnut garnish.
Cheesecake
White chocolate cheesecake topped with fresh berries.
Chocolate Devil’s Food
Triple Sec flavored chocolate fudge cake with a layer of chocolate ganache and glazed with dark chocolate.
Coconut Cake
Light chiffon, filled with coconut cream and Raspberry.
Lemon Chiffon
Lemon sponge cake with layers of lemon curd and lemon buttercream
Strawberry Shortcake
Angel food cake with layers of whipped cream and sliced fresh strawberries.
Flourless Cake
It’s a delectable chocolate cake without the gluten.
Gallette-des-Rois
(seasonal – January)
A two crusted puff pastry pie filled with Frangipane — almond paste, eggs, butter and sugar all hiding a surprise plastic trinket and whimsically adorned with a gold king’s crown.
Hazelnut Daquoise
Hazelnut Japonaise with praline buttercream and glazed with chocolate ganache.
Fraisier
(only available as a slab)
A layered cake of kirsch soaked sponge, light custard butter cream and whole fresh strawberries covered with marzipan.
Croquembouche
(minimum 75 pieces)
A cone shaped tower of pastry cream filled choux all secured with fine spun caramel strands served with chocolate crème anglaise (requires 3 business days notice).
Mousse Cakes
Chocolate
Layers of chocolate sponge cake and chocolate mousse with butter cream icing and garnished with chocolate curls.
Mango & Cassis
Mango mousse and blackcurrant mousse with a thin layer of white sponge cake all covered in a blackcurrant glaze.
Tiramisù
A layer of mascarpone cheese mousse, white chocolate mousse and coffee soaked sponge cake all dusted in cocoa powder stripes.
White Chocolate
Alternating layers of rum flavored white chocolate mousse and white chiffon sponge cake all covered in a white chocolate ganache and topped with white chocolate shavings.
Spectacular Toronto Wedding Cakes
Sharing your first meal as a married couple is a momentous occasion and brings all those who indulge with you closer together. Having an amazing cake to top off the perfect reception is priceless. Daniel et Daniel is a leader in Toronto’s wedding catering scene, and works with some of the best Wedding Cake Designers in the city. Reach out to learn how we can help you with your wedding arrangements.
