Calling all catering chefs and event professionals! In just a few weeks, D&D’s chef Karen O’Connor will be headed off to Louisville, Kentucky as an attendee and guest speaker at the International Caterers Association’s CaterArts conference.
In addition to Karen’s “French and Far Eastern” fusion lunch presentation, other topics of interest will include sustainable seafood, molecular gastronomy, “nouvelle vegetarian” and more. The conference will provide a great opportunity for catering chefs to find new inspiration, to broaden their abilities with hands-on experience and to network with other talented chefs from around the globe. Click here for a complete list of speakers and detailed information on the upcoming CaterArts conference.
