Despite the arctic freeze hovering over Toronto this winter, our Executive Chef Karen O’Connor along with Executive Pastry Chef Bonnie Kravitz and our amazing culinary team have not been hibernating! The kitchen has been humming with the ideas brought forward from our eager Menu Committee, consisting of sales and culinary staff, all dedicated to the creation of Scrumptious! Inspiration came from the colour and anticipation of spring and summer produce, and fresh ideas were molded into the new event catering menu, lovingly perfected in our kitchens.
