Top 10 Questions to ask your Toronto Wedding Caterer
August 23, 2018
Behind The Scenes, Catering Trends, News, Wedding Catering
Canadaβs Catering Influence β What our 150th Birthday is doing to Torontoβs Catering scene
May 11, 2017
Behind The Scenes, Catering Trends, Menus, New Menu Items
With Canada’s birthday around the corner, Torontoβs catering scene has seen a surge in Canadian inspired menus. From creative dishes featuring Canadian ingredients to new spins on staple foods, we found that patriotic dishes are trending this summer.
Our Home and Native Land has inspired us to share five of our favourite truly Canadian inspired hors dβoeuvres that have made waves on this summerβs hottest event and wedding menus.
Toronto Wedding Catering – Fusing Cultures & Cuisines
January 13, 2017
Catering Trends, Wedding Catering
Itβs that time of the year! Everyone is either trying to lose all that holiday weight or make up for all the money they spent over the holidays; of course, itβs also the season of love and weddings to come! In recent years, as a direct result of globalization, weβve been seeing more and more people from different parts of the world with different backgrounds fall in love and celebrate their union with a wedding here in Toronto. While multicultural unions are not new, they are becoming increasingly common; this has made them a hot topic in Torontoβs wedding catering scene.
For any wedding, it is imperative that everything come together seamlessly; multicultural unions bring the additional challenge of integrating both (or all) cultures in the celebration so that theyβre equally represented. Barring the dΓ©cor, the music, and the drinks, the wedding menu is an infallible way to guarantee a fusion of cultures and incredible flavours. Regardless of which Toronto Catering company you choose to work with, we highly recommend using a custom caterer that is capable of designing a wedding menu that is unique to you and representative
of your heritage.
Our Sous-Chefβs Toronto Wedding at Steam Whistle Brewing
November 23, 2016
Behind The Scenes, Catering Trends, Events, Venues, Wedding Catering
We cater weddings all around Toronto and each one is unique and special for its own reasons. What made this particular Toronto wedding special for us was that it was for our very own sous-chef Hillary Brown and her husband Carmel Joseph Cuschieri.
Steam Whistle weddings are gorgeous. The indoor and outdoor spaces work perfectly for both rustic and chic weddings.Β The Beer Hall alone can entertain anywhere between 250 to 500 guest depending on if you do a sit down or reception. You donβt need a large group to get married there, Steam Whistle Brewing is happy to entertain groups as small as 30. Β Hillary and Carmel Josephβs wedding was for 120 invitees.
Announcing! Spring and Summer Menus
May 29, 2013
Catering Trends, Desserts, Menus, New Menu Items
Winter seems to have morphed into summer in a mere two weeks and weβre thrilled to say good-bye to our Sorels and winter jackets (at least until December). Weβve been celebrating in our kitchens by developing and tasting new menu items that embody the new season and the months ahead. Weβve come up with new hors dβoeuvre, first courses, mains, stations and desserts and hope youβll be just as excited about them as we are.
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