Announcing! Spring and Summer Menus

Announcing! Spring and Summer Menus

May 29, 2013 Guillaume Clairet , , ,

Winter seems to have morphed into summer in a mere two weeks and we’re thrilled to say good-bye to our Sorels and winter jackets (at least until December). We’ve been celebrating in our kitchens by developing and tasting new menu items that embody the new season and the months ahead. We’ve come up with new hors d’oeuvre, first courses, mains, stations and desserts and hope you’ll be just as excited about them as we are.

Guillaume ClairetAnnouncing! Spring and Summer Menus
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Earth Day 2013

Earth Day 2013

April 22, 2013 Guillaume Clairet

Green initiatives lie close to our hearts at Daniel et Daniel and over the years we have been striving to make the footprint of our business as small as possible. For Earth Day we wanted to reflect on some of our sustainability efforts as we feel that committing to environmentally responsible practices is just as important as ensuring great events.

earth-day-2013-02

Oven Roasted Lake Erie Pickerel (OceanWise), Pine Nut Salsa Verde, Smoked Grapes

Guillaume ClairetEarth Day 2013
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Event in review: Snowball 2013 Chroma at the Mattamy Athletic Centre

Event in review: Snowball 2013 Chroma at the Mattamy Athletic Centre

April 12, 2013 Guillaume Clairet

On March 23rd, Casey House celebrated their 25th anniversary, marking a quarter of a century of compassionate care for people living with HIV/AIDS. The 300 person event was held at the newly opened Mattamy Athletic Centre at Maple Leaf Gardens where guests dined β€œon the ice” within the bounds of the hockey rink. The event dΓ©cor, conceptualized and executed by William Fulghum design Associates, was simply out of this world. Suspended oversized balloons added drama and colourful votives and lighting painted the event space in alternating bright hues.

Guillaume ClairetEvent in review: Snowball 2013 Chroma at the Mattamy Athletic Centre
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New Desserts!

New Desserts!

March 12, 2013 Guillaume Clairet

Although the blog has been quiet, we’ve been busy in the kitchen! Check out these new creations Chef Bonnie came up with:

Tres Leches Cake with Peanut Butter Pudding, Peanut Butter and Chocolate Crunch

Tres Leches Cake with Peanut Butter Pudding, Peanut Butter and Chocolate Crunch

Guillaume ClairetNew Desserts!
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