On May 5th we were honoured to be a part of the the unveiling of the beautiful sculpture Rising by artist Zhang Huan for Living Shangri-La Toronto.
Artist Zhang Huan at the unveiling of Rising
Sesame crusted Scallop with Rice Wine & Sesame Oil Vinaigrette
Chili glazed Pork served on a Yam Cake with Grilled Pineapple, Cilantro & Lime Salsa
Edamame Shiitake Rice cake with Gari & Sambel Aioli
Sashimi Tuna Cube with Asian Pear, Avocado, Black Sesame Seeds & Spicy Ponzu Dressing
All Photo Credits go to Karen Whylie and www.coyotephotos.com – Event Planner: Jake Curl (@CateringJake on twitter!)
